Makes 2 Servings
2 Cloves of Garlic Diced
2 Cups Alfredo Sauce
3/4 Cup Pesto
2 ) Cut zucchini into 1/2 inch slices.3 ) Season zucchini with salt, pepper, and cayenne pepper.
4 ) Saute in a skillet for 10 mins or until cooked thoroughly over medium heat.
5 ) Toss diced garlic into zucchini skillet. Saute for another minute.
6 ) In a small saucepan, combine alfredo sauce and pesto. Cook over medium heat.
7 ) Drain pasta. In mixing bowl, combine all ingredients. Serve immediately.